Cedar Lodge Supper Club Menu & Prices

Cedar Lodge Supper Club presents a menu that blends traditional steakhouse fare with fine dining elements, featuring a range of appetizers, main courses, and beverages at a moderate price point of $20 to $30. The menu includes refined starters such as French Onion Soup and side salads, alongside a selection of cocktails including the Old Fashioned and Mimosa. Protein options emphasize beef, with offerings like Bacon Wrapped Tenderloin with Blue Cheese Sauce, Blue Cheese Tenderloin, New York Strip, and Tenderloin Tips paired with scallops. Seafood selections include a Seafood Platter and Icelandic Haddock, catering to varied preferences.

Additional entrées span a variety of preparations and flavors. Eggs Benedict is available with ham, sausage, salmon, or tenderloin, priced between $8.95 and $14.95. Pasta dishes include Chicken Marsala ($18.95), Fettuccine Alfredo ($17.95), Creole Pasta ($18.95), and Portabella Stuffed Ravioli ($17.95). Vegetarian options such as Fresh Vegetable Stir Fry ($16.95) and Cheesy Broccoli align with diverse dietary needs. Soups like Beef Barley and Cold Strawberry serve as complementary options. Beverage selections range from hot chocolate and a variety of sodas to fresh juices.

The menu structure supports both casual and more elevated dining experiences, with distinct sections for seafood, beef, pastas, and lighter fare, allowing diners to navigate through diverse culinary offerings efficiently within a consistent pricing framework.